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Audio Interchange File Format  |  1995-08-02  |  274.5 KB  |  1 channel  |  22,050 sample rate  |  12 seconds
Transcription: Stews were cooked in the fogon or firebox each day around noontime when the watch changed. This was the sailor's main meal of the day and usually contained beans or chickpeas and rice with a small amount of salted meat.